Blues Hog is way, way too sweet for me.

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May 30, 2015
11:58:10am

kccougar

Blues Hog is way, way too sweet for me.

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kccougar

Bio page: kccougar
Joined: May 29, 2001
Last login: May 3, 2024
Total posts: 88,531 (15,070 FO)

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Messages

Author

Time

Looking to smoke a pork butt this weekend. What BBQ sauce should I make to go w/

bluebloodedcoug

5/30/15 11:00am

I like blue's hog original with pulled pork. Not a fan of mustard sauces on pp,

Grit for Brains

5/30/15 11:05am

I second blues hog. incredible with pp

thebruce

5/30/15 11:07am

Blues Hog is way, way too sweet for me.

kccougar

5/30/15 11:58am

Have you tried Granny's BBQ Sauce?

Alister Mackenzie

5/30/15 1:04pm

I haven't. Do they sell it at BBQ Pit Stop?

kccougar

5/30/15 1:58pm

Yes

Alister Mackenzie

5/30/15 2:46pm

Carolina vinegar.

fattycoug

5/30/15 11:07am

I like a strong vinegar based sauce to go with pork butt

kotacoug

5/30/15 11:08am

Holy cow that sounds delicious

bluebloodedcoug

5/30/15 11:16am

RE: Not holy cow, but holy pig.

Cricker

5/30/15 11:24am

Try pulled pork nachos

5/30/15 12:28pm

When smoking a pork butt does one light it from the snout end? I'm confused.

5/30/15 11:36am

I've made a western north Carolina sauce before and it was great

mottman

5/30/15 12:13pm

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