I'm 13 hrs in on my butts - IT is at 185. Will towel and rest in the cooler.

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Jul 4, 2015
9:54:24am

ProvoSoprano

I'm 13 hrs in on my butts - IT is at 185. Will towel and rest in the cooler.

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ProvoSoprano

Bio page: ProvoSoprano
Joined: Jan 19, 2005
Last login: Apr 30, 2024
Total posts: 4,171 (45 FO)

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Messages

Author

Time

4th of July Smokers Roll Call

OldCosmo

7/4/15 9:37am

OldCosmo. Two butts and two half chickens.

OldCosmo

7/4/15 9:39am

Now with pics!

OldCosmo

7/4/15 10:03am

How long do you let food cook? 15 hours?

Heinz57

7/4/15 10:04am

I go about 4 hours in the smoke. Then wrap in foil and finish in the oven.

OldCosmo

7/4/15 10:07am

Don't have a smoker....yet

Heinz57

7/4/15 9:40am

ditto

Taullis

7/4/15 10:26am

Build yourself a UDS for $100 and have at it.

molodyets

7/4/15 11:22am

Buy the Komodo at SAMs club....

idacoug

7/4/15 12:34pm

How much do those run?

molodyets

7/4/15 1:35pm

Mickey. two butts

Mickey

7/4/15 9:43am

Y'all need to post pics...sorry, but no pics, it ain't happening

Heinz57

7/4/15 9:44am

Excellent idea!

OldCosmo

7/4/15 9:48am

Ribs!

7/4/15 9:52am

I'm 13 hrs in on my butts - IT is at 185. Will towel and rest in the cooler.

7/4/15 9:54am

BYUMizzou has a 20 lb butt on the smoker

BYUMizzou

7/4/15 10:02am

Pork butt and sausage yesterday. Brisket and beef ribs today.

NWCoug

7/4/15 10:09am

Cheezedawg - 2 racks of ribs

cheezedawg

7/4/15 10:13am

Groom's Cake doing baby back ribs. Come on to Yuma, Az

7/4/15 10:13am

Taullis. No meat, but I am doing homemade maple bacon ice cream.

Taullis

7/4/15 10:28am

Just ate a potato/Bacon/onion blend in the smoker

thebruce

7/4/15 10:15am

Me: Ribs, Brats, and Chicken drumsticks

BE-WHY-YOU

7/4/15 10:20am

Me. Pall Mall Reds

MantiCoug

7/4/15 11:07am

Butt is resting, beams just went on.

molodyets

7/4/15 11:22am

^^^^^lazy

Bravescoug

7/4/15 12:46pm

Ribs, sausage and more ribs

ray ray

7/4/15 11:42am

come on guys, post pictures of your meat.

erkimust

7/4/15 11:45am

And have the mods suspend me? No thanks.

7/4/15 12:07pm

BM Brett Favre

Bravescoug

7/4/15 12:47pm

Pork butt for pulled pork. Making the cold slaw now. Baked beans and mac &

7/4/15 1:49pm

Kokanee x 2. Cured in salt and sugar cure for ~8 hours, smoked 4-8 hours.

TaiJuan

7/4/15 11:25pm

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