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Jul 27, 2015
6:29:33pm
the amount produced is minuscule - most estimates say you would have to drink
a gallon and a half to equal that in a 12 ounce can of beer. That said if you leave it too long it will ferment and produce more
Bill
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Bill
Joined
Feb 2, 2002
Last login
May 2, 2024
Total posts
9,762 (382 FO)