Putting actual vanilla bean into a cake. Not extract, the actual bean. Many of the cakes cream cheese frosting which is insanely good. Also, a couple of those cakes are carrot cake, which I'm a huge fan of, her recipe is incredible. Again, everything is made from scratch, and she's always willing to learn a new trick here-and-there to improve the taste. We had a double-chocolate (Doc McStuffins) cake for my daughters birthday this afternoon, it was very good.