Aug 30, 2015
1:40:17pm
1:40:17pm
You have to be careful where you sit. You want to be on one side of the room or
the other close to where they bring the meat out. They coat the outside of the meat with flavor and roast it so you NEED to get outside slices. If all the outside is gone, pass on that skewer.
- Previous username
- Ynutter
- Bio page
- Spine
- Joined
- Jan 31, 2013
- Last login
- May 4, 2024
- Total posts
- 8,694 (988 FO)
