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Apr 20, 2014
3:47
:39
pm
CocaColaRecovery
I saw directions for both. I am going low and slow, but it cooks faster than mos
meats. I went at 225 for a little over three hours and it reached an internal temp of 140. Then I seared it and let it rest. I'll try posting a picture later today.
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CocaColaRecovery
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CocaColaRecovery
Joined
Aug 10, 2010
Last login
Jun 7, 2024
Total posts
8,141 (1,662 FO)
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Messages
Author
Time
smoking lamb on the treager for Easter, any suggestions on temp, time, and rest?
CocaColaRecovery
4/20/14 9:11am
I just got a new Treager....here's a recipe on their site....
Magic8Ball
4/20/14 9:24am
What wood are you going to use?
kccougar
4/20/14 9:37am
Man, that looks good right there. I'd have that for bfast
CBaass
4/20/14 9:40am
I ruined my waffles at breakfast
kccougar
4/20/14 9:43am
do you go slow and low with that or roast until medium rare?
kotacoug
4/20/14 10:13am
I saw directions for both. I am going low and slow, but it cooks faster than mos
CocaColaRecovery
4/20/14 3:47pm
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