Apr 20, 2014
3:47:39pm
3:47:39pm
I saw directions for both. I am going low and slow, but it cooks faster than mos
meats. I went at 225 for a little over three hours and it reached an internal temp of 140. Then I seared it and let it rest. I'll try posting a picture later today.
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- CocaColaRecovery
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