A steak can be done really well at home but unless you have a 1800 degree oven

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May 9, 2024
9:10:44am

fattycoug All-American

A steak can be done really well at home but unless you have a 1800 degree oven

it, IMO, can't be "the best"

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fattycoug

Bio page: fattycoug
Joined: Sep 9, 2002
Last login: Jun 12, 2024
Total posts: 69,961 (11,157 FO)

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Messages

Author

Time

Where can one get the best steak in Utah? TIA.

CougGolf

May 9, 8:25am

Ruth’s Chris. I’ve heard Libertango (new Argentinian restaurant in SLC) is a

BlooCoug

May 9, 8:29am

Hard to beat Ruth’s Chris. And their lobster Mac n cheese is awesome.

May 9, 8:42am

The answer is likely Ruth's but there's some good steaks elsewhere. I actually

fattycoug

May 9, 8:29am

Prime in Park City is every bit as good or better than RC's imo

fulano

May 9, 8:30am

it's good, for sure. I'd gladly taste test both at the same time to declare the

fattycoug

May 9, 9:06am

Utah County - the Tree room at Sundance

JosephAllenMaldonado

May 9, 8:29am

Spencer’s is really good

It's A Bowling Ball

May 9, 8:31am

When we went, it was worse than Sizzler. I was so disappointed. I always though it was on par with Ruth's Chris.

Ragnar Danneskjold

May 9, 8:33am

that's weird. Never had a bad experience there

fattycoug

May 9, 9:07am

I've heard it is great. That's why it was such a letdown.

Ragnar Danneskjold

May 9, 9:11am

the last time I went wasn't as "wow" as before but nowhere near "bad"

fattycoug

May 9, 9:13am

Also has great gifts

May 9, 8:36am

Chilis

BYUMizzou

May 9, 8:35am

Texas Roadkill err... I mean Texas Roadhouse

BYU Grounds

May 9, 8:41am

Hoof and vine

CougarHut

May 9, 8:36am

RE: Hoof and vine

BYU Grounds

May 9, 8:46am

Hoof and vine was very good when I went there. Really liked their bavette steak.

jreid191

May 9, 9:01am

I'd also add Tuscany over by Cottonwood Canyon

CougarHut

May 9, 9:07am

I went there years ago. Didn't have a memorable experience

fattycoug

May 9, 9:07am

I've had all the places mentioned above in SLC. They are good, but

hadmonster

May 9, 8:38am

Christopher’s, Prime, Hoof and Vine, and Libertango

NarfUte

May 9, 8:39am

Libertango is very good. Wouldn't call it "the best" but it's a good experience

fattycoug

May 9, 9:09am

I've had the Ojo de Bife and the Bife de Chorizo and both were on point when I

NarfUte

May 9, 9:15am

Don’t overlook a higher end Italian restaurant, especially if it offers Tuscan

bob falfa

May 9, 8:40am

Capeletti's in St George.

kccougar

May 9, 8:45am

Good call.

bob falfa

May 9, 9:37am

Maddox in Perry/Brigham City

Tabernacle Tech

May 9, 8:50am

Maddox seems overrated to me. Maybe I just haven’t ordered the right cut.

BlooCoug

May 9, 9:38am

Snider Brothers Meats

Zedhead

May 9, 8:51am

A steak can be done really well at home but unless you have a 1800 degree oven

fattycoug

May 9, 9:10am

Agree, need a scorching hot broiler like Gibsons to make the best steaks.

NarfUte

May 9, 9:13am

Fatty Coug steak....

BYU Grounds

May 9, 9:14am

I mean it's just my opinion and the opinion of like most of the high end steak

fattycoug

May 9, 9:17am

Loghaven #1, Capital Grille #2

CallSign

May 9, 9:07am

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