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May 9, 2024
8:51
:50
am
Zedhead
All-American
Snider Brothers Meats
You will have to cook it though.
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Zedhead
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Zedhead
Joined
Oct 9, 2010
Last login
May 19, 2024
Total posts
9,618 (280 FO)
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Messages
Author
Time
Where can one get the best steak in Utah? TIA.
CougGolf
May 9, 8:25am
Ruth’s Chris. I’ve heard Libertango (new Argentinian restaurant in SLC) is a
BlooCoug
May 9, 8:29am
Hard to beat Ruth’s Chris. And their lobster Mac n cheese is awesome.
blackandblue
May 9, 8:42am
The answer is likely Ruth's but there's some good steaks elsewhere. I actually
fattycoug
May 9, 8:29am
Prime in Park City is every bit as good or better than RC's imo
fulano
May 9, 8:30am
it's good, for sure. I'd gladly taste test both at the same time to declare the
fattycoug
May 9, 9:06am
Utah County - the Tree room at Sundance
JosephAllenMaldonado
May 9, 8:29am
Spencer’s is really good
It's A Bowling Ball
May 9, 8:31am
When we went, it was worse than Sizzler. I was so disappointed. I always though it was on par with Ruth's Chris.
Ragnar Danneskjold
May 9, 8:33am
that's weird. Never had a bad experience there
fattycoug
May 9, 9:07am
I've heard it is great. That's why it was such a letdown.
Ragnar Danneskjold
May 9, 9:11am
the last time I went wasn't as "wow" as before but nowhere near "bad"
fattycoug
May 9, 9:13am
Also has great gifts
RealTaysomHill
May 9, 8:36am
Chilis
BYUMizzou
May 9, 8:35am
Texas Roadkill err... I mean Texas Roadhouse
BYU Grounds
May 9, 8:41am
Hoof and vine
CougarHut
May 9, 8:36am
RE: Hoof and vine
BYU Grounds
May 9, 8:46am
Hoof and vine was very good when I went there. Really liked their bavette steak.
jreid191
May 9, 9:01am
I'd also add Tuscany over by Cottonwood Canyon
CougarHut
May 9, 9:07am
I went there years ago. Didn't have a memorable experience
fattycoug
May 9, 9:07am
I've had all the places mentioned above in SLC. They are good, but
hadmonster
May 9, 8:38am
Christopher’s, Prime, Hoof and Vine, and Libertango
NarfUte
May 9, 8:39am
Libertango is very good. Wouldn't call it "the best" but it's a good experience
fattycoug
May 9, 9:09am
I've had the Ojo de Bife and the Bife de Chorizo and both were on point when I
NarfUte
May 9, 9:15am
Don’t overlook a higher end Italian restaurant, especially if it offers Tuscan
bob falfa
May 9, 8:40am
Capeletti's in St George.
kccougar
May 9, 8:45am
Good call.
bob falfa
May 9, 9:37am
Maddox in Perry/Brigham City
Tabernacle Tech
May 9, 8:50am
Maddox seems overrated to me. Maybe I just haven’t ordered the right cut.
BlooCoug
May 9, 9:38am
Snider Brothers Meats
Zedhead
May 9, 8:51am
A steak can be done really well at home but unless you have a 1800 degree oven
fattycoug
May 9, 9:10am
Agree, need a scorching hot broiler like Gibsons to make the best steaks.
NarfUte
May 9, 9:13am
Fatty Coug steak....
BYU Grounds
May 9, 9:14am
I mean it's just my opinion and the opinion of like most of the high end steak
fattycoug
May 9, 9:17am
Loghaven #1, Capital Grille #2
CallSign
May 9, 9:07am
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