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Nov 27, 2014
1:22
:55
pm
kotacoug
Spatchcocking... Is the way to go. 15 lb turkey in the
Oven legs and thighs are done just waiting for the breast to get to 160. All with in 1 hr of roasting. First time I've never had to wait for the thighs to get to temp.
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Sep 14, 2024
Total posts
81,903 (4,756 FO)
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Messages
Author
Time
Spatchcocking... Is the way to go. 15 lb turkey in the
kotacoug
11/27/14 1:22pm
Are we allowed to say such things on CB
WDaddy
11/27/14 1:25pm
I think he's making that word up.
Born2Fish
11/27/14 1:28pm
Yep. It's a lifesaver when smoking
cracka
11/27/14 2:11pm
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