Nov 27, 2014
1:22:55pm
1:22:55pm
Spatchcocking... Is the way to go. 15 lb turkey in the
Oven legs and thighs are done just waiting for the breast to get to 160. All with in 1 hr of roasting. First time I've never had to wait for the thighs to get to temp.
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- kotacoug
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- Jul 20, 2002
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- Apr 25, 2024
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