Jul 29, 2014
8:24:28pm
8:24:28pm
Steak is such good meat. I always keep it simple with just salt and pepper.
Let the steak warm up from the fridge with the salt on it, and pulling the juices out (at least 10 min). Then, cook it up, and let it rest afterward for at least 5-10 minutes as well.
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- TheRowdy
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- Sep 3, 2002
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- Apr 26, 2024
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