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Jan 29, 2015
11:11
:01
am
kotacoug
if meat starts at room temp or so then it doesn't take long
maybe 30 min or so
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
May 5, 2024
Total posts
80,625 (4,687 FO)
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Messages
Author
Time
On the food topic.... Smoked Tri Tip, I've been doing this for the past couple
kotacoug
1/29/15 11:07am
how long does it take on the treager?
johnnycarson
1/29/15 11:08am
if meat starts at room temp or so then it doesn't take long
kotacoug
1/29/15 11:11am
I smoke mine in my Weber SM to about 130-135 and then do a reverse sear by
gilbertatty
1/29/15 11:15am
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