Mar 6, 2015
2:43:48pm
2:43:48pm
The last time I went I was part of a group of 7
We went at about 5:30 before a BYU open fall practice. We were the only customers in the restaurant and still our food orders came to our table one at a time, about 5 to 10 minutes apart. The brisket was dry and cold.
- Bio page
- kccougar
- Joined
- May 29, 2001
- Last login
- Apr 28, 2024
- Total posts
- 88,461 (15,047 FO)
