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May 22, 2015
1:37:15pm
uh, none. neapolitan style is the best.
Very specific types of dough, sauce, toppings, etc, baked in a minute or two in a wood fired brick oven.
Pizza napoletana
This message has been modified
Originally posted on May 22, 2015 at 1:37:15pm
Message modified by southernfriedcougar on May 22, 2015 at 1:37:41pm
southernfriedcougar
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cougidaho
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Lip Gallagher
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southernfriedcougar
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