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Jul 3, 2015
6:28:13pm
Gonna use Black Barts recipes for rub and sauce using the 3-2-1 method for ribs
in my new smoker tomorrow. I am preseasoning the smoker now with some hickory.

Happy 4th all!
cheezedawg
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cheezedawg
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Oct 4, 2007
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May 2, 2024
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