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Jul 3, 2015
6:28
:13
pm
cheezedawg
Gonna use Black Barts recipes for rub and sauce using the 3-2-1 method for ribs
in my new smoker tomorrow. I am preseasoning the smoker now with some hickory.
Happy 4th all!
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cheezedawg
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cheezedawg
Joined
Oct 4, 2007
Last login
May 2, 2024
Total posts
66,371 (16,749 FO)
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Messages
Author
Time
Gonna use Black Barts recipes for rub and sauce using the 3-2-1 method for ribs
cheezedawg
7/3/15 6:28pm
it is delicious - I use a little more hot sauce than his recipe suggests
cougarmanguy
7/3/15 6:35pm
Come-on, don't post about the recipe without sharing what it is...
So it goes...
7/3/15 6:54pm
it is really, really good (link)
cougarmanguy
7/3/15 6:59pm
Thanks
So it goes...
7/3/15 7:22pm
That post is on my favorites. Seriously good ribs, even in the oven. Better in
workindev
7/3/15 7:55pm
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