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Jul 6, 2015
5:43:23pm
Braised short ribs. It's easy, very delicious, pretty gourmet and not what
anybody else is doing. Serve it with some creamy garlic mashed potatoes (easy) and roasted vegetables with a honey-balsamic reduction drizzled judiciously over it (easy) and voila! It will be a very memorable dish. If you wanted to go the extra mile, you could substitute the potatoes for creamy polenta, but that would add a little more active cooking time. If you're feeling really ambitious, you could make a mushroom fricassee to top the potatoes (or polenta if you go that route).
This message has been modified
Originally posted on Jul 6, 2015 at 5:43:23pm
Message modified by DB Cooper on Jul 6, 2015 at 5:45:17pm
DB Cooper
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Buton777
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DB Cooper
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Jun 27, 2007
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7/6/15 5:07pm

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