I've heard good things about the 5-4-3 method...

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Aug 30, 2015
4:44:22pm

Ashtrash

I've heard good things about the 5-4-3 method...

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Ashtrash

Bio page: Ashtrash
Joined: Sep 14, 2009
Last login: May 3, 2024
Total posts: 32,384 (13,145 FO)

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Messages

Author

Time

Ok, so who is the expert on Smokers, ie, smoked meat etc.

toadie

8/30/15 4:35pm

Not me, but I know an expert, and he bought a Big Green Egg.

Ragnar Danneskjold

8/30/15 4:37pm

You can get a great one without spending a ton

bluebloodedcoug

8/30/15 4:40pm

$200 for the little one maybe. you can't do brisket or a full rack of ribs on

srey

8/30/15 4:44pm

Isn't an 18" $200?

bluebloodedcoug

8/30/15 4:46pm

good luck finding one for $200. msrp is $300

srey

8/30/15 4:51pm

you can do burgers on a bullet style smoker, but it's not good for searing.

srey

8/30/15 4:42pm

I use my traeger to do everything. It does burgers

8/30/15 4:43pm

I've heard good things about the 5-4-3 method...

Ashtrash

8/30/15 4:44pm

You will find the gamut. From pellet poopers too stick burners

mottman

8/30/15 4:49pm

The kamado ( green egg knockoff) is $499 at SAMs club...

idacoug

8/30/15 5:03pm

My 2 cents.

Thrill

8/30/15 7:46pm

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