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Oct 5, 2015
7:15:25pm
Or this:
http://www.seriouseats.com/recipes/2011/03/perfect-pan-seared-steaks-recipe.html

I love the cast iron method. Never tried doing it in a dry pan. Works amazing with butter (oil keeps the butter from burning).
Tricky
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Tricky
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Apr 26, 2024
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