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Nov 27, 2015
7:33
:58
am
CougsCavsCats
Contributor
I did a wet brine, but everything else was similar.
I had a friend who suggested mixing some sprite with the butter that I injected.
My skin on the turkey was good (finished it at 400), but would've liked it even crispier.
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CougsCavsCats
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CougsCavsCats
Joined
May 21, 2011
Last login
Apr 26, 2024
Total posts
753 (34 FO)
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Messages
Author
Time
Man, my smoked turkey was good today
cheezedawg
11/26/15 9:40pm
Sounds like you followed the ultimate turkey recipe on amazingribs.com
cougarfan84
11/26/15 9:55pm
That's the one I use. It does a good job of getting all the potential out of the
srey
11/26/15 9:58pm
I think I'll follow it a little closer next year than I did this year. I wet
cougarfan84
11/26/15 10:12pm
Yup. Not sure why you got a thumbs down for that
cheezedawg
11/27/15 1:08am
I did a wet brine, but everything else was similar.
CougsCavsCats
11/27/15 7:33am
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