That's backwards, ain't it?

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Feb 7, 2016
11:52:41am

molodyets All-American

That's backwards, ain't it?

Report problem with this ad

molodyets

Previous username: patches1391
Bio page: molodyets
Joined: Mar 26, 2006
Last login: May 14, 2024
Total posts: 43,321 (19,340 FO)

Report problem with this ad

Messages

Author

Time

Briskets are in the smoker

BigYfan

2/7/16 9:46am

Don't briskets take like 14 to 16 hours to smoke?

beauso79

2/7/16 9:49am

Quickskets

2/7/16 9:52am

Depends on size, fat amount, etc. you can do it just fine in 8 hours

Hoax

2/7/16 9:52am

They'll be fine (meant for the post below op)

BigYfan

2/7/16 9:56am

You can get the same results using a hot cook at 290-300 and wrapping through

srey

2/7/16 10:03am

takes about 7-8 hours

srey

2/7/16 10:04am

I don't like to speed up the plateau/stall since that's when the magic happens.

bbqoug

2/7/16 10:10am

I've done both quite a bit, and I honestly can't tell much of a difference.

srey

2/7/16 10:21am

Fair enough. I'm comparing results from competition cooks w/ both methods.

bbqoug

2/7/16 10:33am

Yeah, but I'd imagine that is easier to get world class results despite doing

srey

2/7/16 10:40am

You gonna turbo that shoulder??

crm48

2/7/16 10:14am

Finishing it in the smoker

BigYfan

2/7/16 10:21am

That's backwards, ain't it?

molodyets

2/7/16 11:52am

My ribs are going on in 30 minutes

HuskerCoug

2/7/16 10:27am

Got left over brisket from last week, just made a brisket chili.

idacoug

2/7/16 10:54am

Sounds delicious.

bbqoug

2/7/16 11:51am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad