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Jul 30, 2016
10:53
:27
pm
gaffer
Walk-on
One part yellow mustard, one part whole grain mustard, half part brown sugar.
Heat and combine in sauce pan. Glaze salmon and cook until it's flaky.
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gaffer
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gaffer
Joined
Apr 25, 2016
Last login
Apr 30, 2024
Total posts
1,129 (1 FO)
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Messages
Author
Time
Ok traeger guys give me your best salmon recipe
quikandskinny
7/30/16 9:12pm
Take one filet salmon, throw in garbage. Substitute with ribeye. Enjoy!
SJS
7/30/16 9:22pm
Lol
quikandskinny
7/30/16 9:48pm
You've obviously never been deep sea salmon fishing, caught a king, then
Zenoch
7/30/16 9:54pm
They aren't even the same species.
Dbl Nickel
7/30/16 9:57pm
Agreed. Grew up fishing for salmon in the Lower Columbia. Love fresh salmon.
CougarThug
7/30/16 10:11pm
Any farmed fish is pure toxin
Dbl Nickel
7/30/16 10:23pm
Yahtzee with the thumbs down! I do like salmon on the grill with a bit of alder.
OldCosmo
7/30/16 9:58pm
Super funny but they are both good
BabyJ24
7/30/16 10:08pm
Spread pesto on it and sprinkle pine nuts on that.
johnnycarson
7/30/16 9:56pm
One part yellow mustard, one part whole grain mustard, half part brown sugar.
gaffer
7/30/16 10:53pm
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