Mar 29, 2017
6:42:33pm
6:42:33pm
No...I worked at Sizzler for 3 whole days and saw a couple of well done steaks
dropped on the greasy ground and placed right back on the grill then on to the plate. You see, a well done steak takes some time to cook. So, easier to scrape off the goo and place it on the grill for a minute or two. The customer will never know, right? I won't eat at Sizzler again.
- Bio page
- Don_Juan_El_Guapo
- Joined
- Dec 1, 2001
- Last login
- Apr 25, 2024
- Total posts
- 40,226 (694 FO)
