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May 28, 2017
9:05:58pm
Zenoch All-American
Looking for CB recommendations for making the best cheeseburgers. CB turned me on to Sous Vide which my family just
raves about now. Today we had pork loin cooked with sliced oranges - and of course it was amazing.

Thoughts about making excellent, homemade cheeseburgers? One thing though - my family will not eat any hamburger with pinkness in it so the burgers have to be well-done.
Zenoch
Previous username
Jett
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Zenoch
Joined
Mar 29, 2002
Last login
May 4, 2024
Total posts
17,306 (199 FO)
Related Threads Topic: Grilled great burgers yesterday. I have to say that the key (Shihan, May 28, 2017 at 7:47pm)

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