Apr 23, 2024
10:32:50pm
10:32:50pm
What was/is your culinary hang-up?
For me, it was black pepper. I was well into my forties before I discovered how wonderful it was, and started using it.
Yes. Before that it was just salt on my meat and eggs. 😟
Yes. Before that it was just salt on my meat and eggs. 😟
Originally posted on Apr 23, 2024 at 10:32:50pm
Message modified by Cougar Junkie on Apr 24, 2024 at 3:45:21pm
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- Cougar Junkie
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