May 10, 2024
5:30:33pm
5:30:33pm
Prime rib's problem is there is no seasoning on the inside. The cook and texture
can be good, but for heaven sakes it needs some salt and pepper. I love the outside of the roast (just like steaks) because of the all of the smokey - char - salt- seasoning. The inside can retain moisture and be tender, but I like steaks way better than prime rib because I get way more outside.
- Previous username
- Ynutter
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- Spine
- Joined
- Jan 31, 2013
- Last login
- May 23, 2024
- Total posts
- 8,743 (989 FO)
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Time
May 10, 4:12pm
May 10, 4:15pm
May 10, 4:23pm
May 10, 4:24pm
May 10, 4:24pm
Horseradish is great. The stronger the better. Don’t need it diluted with mayo or sour cream. I want it to burn.
May 10, 4:24pm
May 10, 4:43pm