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May 12, 2024
1:12
:52
pm
NanoFab Coug
All-American
Reverse sear…is the way
But, stick with tried and true and well practiced on Mother’s Day. Experiment with a new method next week
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NanoFab Coug
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bdoggy
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NanoFab Coug
Joined
Apr 30, 2007
Last login
May 23, 2024
Total posts
35,853 (5,626 FO)
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Messages
Author
Time
Making ribeyes tonight. The last couple times I’ve done steak on my cast iron in
aplusfan
May 12, 1:10pm
why mess with it if you've got the cast iron way down perfect? a fancy steak
4mack
May 12, 1:11pm
Stick with what works. Don't screw up mother's day dinner.
Ragnar Danneskjold
May 12, 1:11pm
Cast iron steak is better than grill. Stick with cast iron.
AZPTCOUG
May 12, 1:11pm
Reverse sear…is the way
NanoFab Coug
May 12, 1:12pm
If you grill, just use a meat thermometer.
WDaddy
May 12, 1:16pm
It’s pretty hot day to heat up the house any more than it is.
Magneto
May 12, 1:18pm
So my go to for ribeyes is to just cook them on a grill at high heat
ryebrye
May 12, 1:24pm
Boardname almost checks out.
CougGolf
May 12, 1:53pm
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