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Oct 1, 2014
4:33
:42
pm
byujacob
Why the dimple?
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byujacob
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jacobugath
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byujacob
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Apr 15, 2008
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Sep 28, 2022
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Messages
Author
Time
Anybody have a go-to homemade hamburger patty recipie?
IGlowInTheDark
10/1/14 3:44pm
Hamburger, salt, and pepper.
JayOwen
10/1/14 3:45pm
Do a search - some good threads on this in the past
FiveTen-BuckEighty
10/1/14 3:47pm
Just do the dimple.
Tricky
10/1/14 3:48pm
Cinco de Mayo Burger
El Fuego
10/1/14 3:49pm
Here's a thread I just dug up for those who now want burgers.
IGlowInTheDark
10/1/14 3:51pm
i always like to make a monte cristo burger
Thedream
10/1/14 3:52pm
The Monte Cristo is a delicious yet unheralded creation...
kotacoug
10/1/14 4:50pm
i use a brioche bun,fry it in a beer batter
Thedream
10/1/14 5:30pm
Hamburger and Lipton Onion Soup Mix...really, it is good
YipiKiYa
10/1/14 3:52pm
fried egg
Texas Hammer
10/1/14 3:53pm
^^^This is GREAT^^^
YipiKiYa
10/1/14 3:54pm
I concur fried egg on a hamburger is perfect.
kotacoug
10/1/14 3:55pm
You put the fried egg in the hamburger patty?
Coach's Dad
10/1/14 4:12pm
Fried egg goes on top of the patty. It is amazing
AZCougar151
10/1/14 4:15pm
On a patty
Heinz57
10/1/14 4:15pm
Went to do this, no eggs! Would've been awesome with the brioche bun I used.
IGlowInTheDark
10/1/14 4:40pm
do you want a hamburger patty or a meat loaf patty?
kotacoug
10/1/14 3:55pm
Why the dimple?
byujacob
10/1/14 4:33pm
allows room for expansion, so your patty isn't all big and fat in the middle
kotacoug
10/1/14 4:43pm
Its good counsel. Try it. And +1 on the cast iron skillet too.
Tricky
10/1/14 5:16pm
Seasoned salt and little Worcestershire sauce.
cedar cougar
10/1/14 4:03pm
Worcestershire is my go to (but I use Montreal Steak Seasoning)
Tricky
10/1/14 5:17pm
mince some bacon and mozzarella and mix in with burger. really tasty
bd52
10/1/14 4:19pm
RE: Anybody have a go-to homemade hamburger patty recipie?
Bullrider
10/1/14 4:20pm
whooooh there cowboy.... 80:20 or maybe 85:15 never less fat content than that
kotacoug
10/1/14 4:44pm
<< Deleted >>
IGlowInTheDark
10/1/14 4:46pm
RE: whooooh there cowboy.... 80:20 or maybe 85:15 never less fat content than
Bullrider
10/1/14 4:52pm
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