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Jul 4, 2015
10:07
:45
am
OldCosmo
I go about 4 hours in the smoke. Then wrap in foil and finish in the oven.
Total time is usually @9 hours.
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OldCosmo
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OldCosmo
Joined
Oct 20, 2007
Last login
Sep 22, 2018
Total posts
21,270 (5,831 FO)
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Messages
Author
Time
4th of July Smokers Roll Call
OldCosmo
7/4/15 9:37am
OldCosmo. Two butts and two half chickens.
OldCosmo
7/4/15 9:39am
Now with pics!
OldCosmo
7/4/15 10:03am
How long do you let food cook? 15 hours?
Heinz57
7/4/15 10:04am
I go about 4 hours in the smoke. Then wrap in foil and finish in the oven.
OldCosmo
7/4/15 10:07am
Don't have a smoker....yet
Heinz57
7/4/15 9:40am
ditto
Taullis
7/4/15 10:26am
Build yourself a UDS for $100 and have at it.
molodyets
7/4/15 11:22am
Buy the Komodo at SAMs club....
idacoug
7/4/15 12:34pm
How much do those run?
molodyets
7/4/15 1:35pm
Mickey. two butts
Mickey
7/4/15 9:43am
Y'all need to post pics...sorry, but no pics, it ain't happening
Heinz57
7/4/15 9:44am
Excellent idea!
OldCosmo
7/4/15 9:48am
Ribs!
ChubbyChaser
7/4/15 9:52am
I'm 13 hrs in on my butts - IT is at 185. Will towel and rest in the cooler.
ProvoSoprano
7/4/15 9:54am
BYUMizzou has a 20 lb butt on the smoker
BYUMizzou
7/4/15 10:02am
Pork butt and sausage yesterday. Brisket and beef ribs today.
NWCoug
7/4/15 10:09am
Cheezedawg - 2 racks of ribs
cheezedawg
7/4/15 10:13am
Groom's Cake doing baby back ribs. Come on to Yuma, Az
Groom's Cake
7/4/15 10:13am
Taullis. No meat, but I am doing homemade maple bacon ice cream.
Taullis
7/4/15 10:28am
Just ate a potato/Bacon/onion blend in the smoker
thebruce
7/4/15 10:15am
Me: Ribs, Brats, and Chicken drumsticks
BE-WHY-YOU
7/4/15 10:20am
Me. Pall Mall Reds
MantiCoug
7/4/15 11:07am
Butt is resting, beams just went on.
molodyets
7/4/15 11:22am
^^^^^lazy
Bravescoug
7/4/15 12:46pm
Ribs, sausage and more ribs
ray ray
7/4/15 11:42am
come on guys, post pictures of your meat.
erkimust
7/4/15 11:45am
And have the mods suspend me? No thanks.
Groom's Cake
7/4/15 12:07pm
BM Brett Favre
Bravescoug
7/4/15 12:47pm
Pork butt for pulled pork. Making the cold slaw now. Baked beans and mac &
Jeff Spicoli
7/4/15 1:49pm
Kokanee x 2. Cured in salt and sugar cure for ~8 hours, smoked 4-8 hours.
TaiJuan
7/4/15 11:25pm
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