Aug 20, 2018
11:35:02am
11:35:02am
Last week I finally took the brisket cut out of the deep freeze, let it thaw, and, not knowing what else to do, threw it
in the dutch oven (fat side down) with some salt and pepper and cooked it in my electric range for about 20 hours on 175. It was by no means even close to the best brisket I've ever tasted, but my family and I were surprised at how good it was.
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- Smack'sWife
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- Oct 4, 2015
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- May 26, 2024
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