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Nov 14, 2019
3:16:07pm
John Doe All-American
Yeah, don't forget the setup. Put the pizza out on the counter and let it get to room temperature before cooking.
This allows the pepperoni-like substances to 'rest' before going into the oven. Not too long though, or the 'cheese' will dry out and taste rubbery.
John Doe
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John Doe
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Oct 23, 2010
Last login
Jun 15, 2024
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