Oh yeah, that looks awesome.

Sign up, and CougarBoard will remember which categories you want to view. Sign up

You don't have the ability to post right now...

Report problem with this ad

Oct 18, 2020
4:03:14pm

AZPTCOUG All-American

Oh yeah, that looks awesome.

Report problem with this ad

AZPTCOUG

Previous username: bscores2
Bio page: AZPTCOUG
Joined: Dec 26, 2015
Last login: Jun 17, 2024
Total posts: 7,358 (7 FO)

Report problem with this ad

Messages

Author

Time

On the smoker today was my favorite thing these days. Full pork belly, split in half at 165

CSoul Truly Addicted User

10/18/20 4:01pm

Oh yeah, that looks awesome.

AZPTCOUG

10/18/20 4:03pm

Looks amazing

10/18/20 4:03pm

Looks amazing.

Gibbcoug

10/18/20 4:03pm

Recipe? Just bbq sauce and brown sugar?

Adwight

10/18/20 4:03pm

I don't even do BBQ sauce. So the belly is just salt and pepper (dry brined overnight)

CSoul

10/18/20 4:05pm

Then you slice the other half?

AZPTCOUG

10/18/20 4:10pm

Eat as is the day of, but always a ton left. Quickly pan fry it days after on sandwiches (banh mi is the best)

CSoul

10/18/20 4:13pm

Anything special you do with the sliced portion, or is it just a good stand

cougaman

10/18/20 4:09pm

Just as is or on sandwiches. It's just uncured bacon.

CSoul

10/18/20 4:13pm

Few more details please?

Eddie

10/18/20 4:09pm

165 is when I split it. Pull it off at around 200. For the sliced portion pull it off

CSoul

10/18/20 4:15pm

Oh, I cook at 250-275.

CSoul

10/18/20 4:17pm

Try curing it and doing bacon. I haven't bought bacon from the store since.

bythenumbers

10/18/20 4:10pm

Have you ever made bahn mi with it?

fldnstrm

10/18/20 4:40pm

Yep, it's awesome

CSoul

10/18/20 5:02pm

I just bought a small portion of pork belly to try this. Just going the cubed

cougaman

10/23/20 3:00pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad