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Jan 17, 2021
4:40
:18
pm
Pimpin4Paradise
Truly Addicted User
A 10+ hour smoke on a gas grill sounds like a disaster in the making. If you must, I’d only do that for the
first few hours and then finish in the oven.
This message has been modified
Originally posted on Jan 17, 2021 at 4:40:18pm
Message modified by Pimpin4Paradise on Jan 17, 2021 at 4:42:05pm
Message modified by Pimpin4Paradise on Jan 17, 2021 at 4:42:50pm
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Pimpin4Paradise
Previous username
ChubbyChaser
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Pimpin4Paradise
Joined
May 2, 2008
Last login
Nov 12, 2022
Total posts
56,121 (5,737 FO)
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Messages
Author
Time
Brisket time. I’m going to try smoking on my gas grill using the smoke tube. I don’t have a good ambient temp probe but
Cheesy Gordita
All-American
1/17/21 4:30pm
Pretty adventurous - hope it works out - I’d get a WSM when able
RWaters
1/17/21 4:38pm
It’s a chore with all the moving we do. I basically inherited this gas grill from another family that inherited it from
Cheesy Gordita
1/17/21 7:00pm
A 10+ hour smoke on a gas grill sounds like a disaster in the making. If you must, I’d only do that for the
Pimpin4Paradise
1/17/21 4:40pm
I don’t think I can even get the temp low enough for that long of a smoke. Most recommend a 3–5 hr window
Cheesy Gordita
1/17/21 6:58pm
i’m so jealous
RushTheField
1/17/21 5:00pm
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