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Apr 20, 2014
8:47
:57
am
mottman
easy. get the traeger temp back up. wrap the butt in foil. the temp will go up q
You could prep a new butt and have it done in 7 hours too. I've fine many times. Set the cooker at 250 or 275
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mottman
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mottman
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Messages
Author
Time
so they say no one can screw up smoking a Pork Butt...dooh! set my Traeger last
kotacoug
4/20/14 8:32am
pork butt in the mire!!
HoustonCougar
4/20/14 8:39am
I've never been a smoker
JamesDean
4/20/14 8:40am
150 is great
dryflyelk
4/20/14 8:40am
Transfer to the oven ASAP
San Juan Sun
4/20/14 8:45am
easy. get the traeger temp back up. wrap the butt in foil. the temp will go up q
mottman
4/20/14 8:47am
Hmmmm. I have a lot of experience here and this is what I would do:
The Old Y
4/20/14 8:59am
1st world problems
WJCougar
4/20/14 8:59am
Ok... wife said "yewt no, gross" to using it so the dog gets a great meal
kotacoug
4/20/14 10:18am
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