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Jun 8, 2019
3:04:25pm

jdub FORMER USER

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: Jun 8, 2024
Total posts: 77,283 (17,362 FO)

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Messages

Author

Time

Recommendation for best Italian restaurant in Provo area and what to get there?

itsuptoyou

6/8/19 2:18pm

Definitely...

bscores2

6/8/19 2:30pm

They are all pretty bad so in the end it’s up to you

cougarnerd

6/8/19 2:32pm

Only good one I can think of is at point of the mountain

maxpowers

6/8/19 2:39pm

I love La Dolce Vita

RocketCoug

6/8/19 2:44pm

They are still open, and Susie is still the owner. The food is still very authentic, and delicious.

jdub

6/8/19 3:04pm

That’s my favorite dish as well...

CoachSpeak

6/8/19 4:26pm

It was good at first until the husband/first cook ran away. I ate there for the

Monomachos

6/8/19 4:52pm

I am in Italy now too. I have to say that half the places we have eaten at have

RocketCoug

6/9/19 5:51am

I'm in Abruzzo and have had great food; it is true that there are some

Monomachos

6/9/19 10:12am

Where in Abruzzo?

Y'zcrack

6/9/19 10:49am

Pescara, but I've been driving all around the province. Had arrosticini

Monomachos

6/9/19 10:51am

Delicious

Y'zcrack

6/9/19 7:32pm

Molto.

Monomachos

6/10/19 12:57am

La Dolce Vita Chicken Parm or Calzone.

bruincoug

6/8/19 2:44pm

Is 5 Buck Pizza/Video Rental still there? If you’re rich Brick Oven.

PJMort

6/8/19 2:47pm

Oregano Italian Kitchen is pretty good!

ABN RGR

6/8/19 2:50pm

They just closed.

jdub

6/8/19 3:04pm

link:

jdub

6/8/19 3:05pm

It also wasn’t good.

TCuz

6/8/19 3:18pm

I never went, so I don't have an opinion. La Dolce Vita was right there too, and I loved it.

jdub

6/8/19 3:20pm

Manhattan in Lindon, started by one of the Oteo guys

korihor

6/8/19 2:57pm

You’ve come to the right place. Olive Garden. Tour of Italy. You’re welcome.

6/8/19 3:20pm

The brick oven

SL12

6/8/19 3:26pm

La Dolce Vita...

CoachSpeak

6/8/19 4:25pm

“Authentic” LOL

RockyBalboa

6/8/19 4:35pm

Might’ve changed, but was absolutely authentic. Family from Naples.

bruincoug

6/8/19 4:59pm

Only the first few years; not anymore

Monomachos

6/8/19 5:06pm

I'm curious when you think "the first few years" were.

bruincoug

6/8/19 5:16pm

After three or four years the husband, who was the original cook, left. I don't

Monomachos

6/9/19 2:43am

It's still authentic. They have some Americanized dishes, of course, but it's pretty true to Napolitano cuisine.

jdub

6/8/19 5:19pm

LOL. No it isn’t

RockyBalboa

6/8/19 10:39pm

Well, I guess those restaurants I went to in Napoli stole their recipes then.

jdub

6/9/19 12:10am

Yeah we got Naples right here in Provo. Lol

RockyBalboa

6/9/19 11:00am

Let it go, man. Just disagree and move on!

6/9/19 11:36am

Oh brother

Y'zcrack

6/8/19 6:37pm

Agree. Very good.

BR549

6/8/19 6:32pm

Carrabas...sadly

jwf

6/8/19 6:47pm

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