Jul 10, 2020
6:47:20pm
6:47:20pm
Pork belly. Cube and season with your favorite sweet and spicy rub.
Smoke at 225 until probe tender (around 185 - 195 degrees). Glaze with BBQ sauce and back in until caramelized.
Really good served with candied jalapeños as well.
Really good served with candied jalapeños as well.
- Bio page
- k-ace
- Joined
- Feb 5, 2013
- Last login
- Jun 19, 2024
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