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Feb 28, 2021
12:43
:16
pm
Mr. Rumsfield
Redshirt Freshman
That makes much more sense! I’ll try it out. Thank you!
Like RWaters says below, if it’s a bit underdone I can always put slices back on if I have to.
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Mr. Rumsfield
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Mr. Rumsfield
Joined
Sep 13, 2020
Last login
Jun 1, 2024
Total posts
8,945 (32 FO)
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Messages
Author
Time
Out of town at an Airbnb. Grilling a tritip without meat thermometer
Mr. Rumsfield
2/28/21 10:51am
Without a thermometer I’d have to cut it to have a look
4mack
2/28/21 10:53am
I was hoping to avoid that but that’s what I’m thinking too
Mr. Rumsfield
2/28/21 10:54am
When it feels like the base of your thumb. Closer to palm for more rare, wrist
NWCoug
2/28/21 10:55am
Lightly touch your thumb and forefinger together... feel the the flesh on the
kotacoug
2/28/21 11:52am
I don’t even know what this means lol. Thanks guys but I’ll just cut into it.
Mr. Rumsfield
2/28/21 11:59am
It’s pretty simple and works really well here’s a link...
kotacoug
2/28/21 12:10pm
That makes much more sense! I’ll try it out. Thank you!
Mr. Rumsfield
2/28/21 12:43pm
If you pull it off too early you can grill the slices for a few seconds per side
RWaters
2/28/21 11:59am
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