Sep 9, 2021
7:12:25pm
specsauce All-American
Best I’ve had in Utah. Although the best I’ve had is at a Portuguese Rotisserie Chicken restaurant in Montreal. Loaded
Up with cheese curds, gravy, delicious chunks of Portuguese rotisserie chicken, and Spanish chorizo (more like spicy ham than crumble sausage). My daughter and I shared a large platter (only $15 Canadian dollars at the time a few years ago) and it was about triple what the two of us could eat. The nice thing is it heated up well so I had it the next two days.
specsauce
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dukehauser
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specsauce
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Sep 19, 2002
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Oct 31, 2024
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