My wife suffers from debilitating IBS. Whenever we travel to Europe she
magically can eat gluten (bread) and most desserts. She can almost eat anything in the Mediterranean countries without getting sick. She swears it's all the preservatives and processing in the US that causes problems.
This message has been modified
Originally posted on Feb 8, 2023 at 12:06:47pm
Message modified by BerkeleyCoug on Feb 8, 2023 at 12:07:42pm