Aug 21, 2016
5:04:42pm
5:04:42pm
How thick are they? You could sear and finish in oven. Throw a compound butter
on top for last minute or so (I recommend blue cheese and rosemary with garlic).
Usually works well for me with 1.5 inch or thicker steaks.
Usually works well for me with 1.5 inch or thicker steaks.
Originally posted on Aug 21, 2016 at 5:04:42pm
Message modified by Blue Plate Special on Aug 21, 2016 at 5:05:05pm
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