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Jun 8, 2019
10:39
:17
pm
RockyBalboa
All-American
LOL. No it isn’t
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RockyBalboa
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MesaCougar
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RockyBalboa
Joined
Apr 24, 2002
Last login
May 23, 2024
Total posts
48,471 (1,440 FO)
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Messages
Author
Time
Recommendation for best Italian restaurant in Provo area and what to get there?
itsuptoyou
6/8/19 2:18pm
Definitely...
bscores2
6/8/19 2:30pm
They are all pretty bad so in the end it’s up to you
cougarnerd
6/8/19 2:32pm
Only good one I can think of is at point of the mountain
maxpowers
6/8/19 2:39pm
I love La Dolce Vita
RocketCoug
6/8/19 2:44pm
They are still open, and Susie is still the owner. The food is still very authentic, and delicious.
jdub
6/8/19 3:04pm
That’s my favorite dish as well...
CoachSpeak
6/8/19 4:26pm
It was good at first until the husband/first cook ran away. I ate there for the
Monomachos
6/8/19 4:52pm
I am in Italy now too. I have to say that half the places we have eaten at have
RocketCoug
6/9/19 5:51am
I'm in Abruzzo and have had great food; it is true that there are some
Monomachos
6/9/19 10:12am
Where in Abruzzo?
Y'zcrack
6/9/19 10:49am
Pescara, but I've been driving all around the province. Had arrosticini
Monomachos
6/9/19 10:51am
Delicious
Y'zcrack
6/9/19 7:32pm
Molto.
Monomachos
6/10/19 12:57am
La Dolce Vita Chicken Parm or Calzone.
bruincoug
6/8/19 2:44pm
Is 5 Buck Pizza/Video Rental still there? If you’re rich Brick Oven.
PJMort
6/8/19 2:47pm
Oregano Italian Kitchen is pretty good!
ABN RGR
6/8/19 2:50pm
They just closed.
jdub
6/8/19 3:04pm
link:
jdub
6/8/19 3:05pm
It also wasn’t good.
TCuz
6/8/19 3:18pm
I never went, so I don't have an opinion. La Dolce Vita was right there too, and I loved it.
jdub
6/8/19 3:20pm
Manhattan in Lindon, started by one of the Oteo guys
korihor
6/8/19 2:57pm
You’ve come to the right place. Olive Garden. Tour of Italy. You’re welcome.
credible HULK
6/8/19 3:20pm
The brick oven
SL12
6/8/19 3:26pm
La Dolce Vita...
CoachSpeak
6/8/19 4:25pm
“Authentic” LOL
RockyBalboa
6/8/19 4:35pm
Might’ve changed, but was absolutely authentic. Family from Naples.
bruincoug
6/8/19 4:59pm
Only the first few years; not anymore
Monomachos
6/8/19 5:06pm
I'm curious when you think "the first few years" were.
bruincoug
6/8/19 5:16pm
After three or four years the husband, who was the original cook, left. I don't
Monomachos
6/9/19 2:43am
It's still authentic. They have some Americanized dishes, of course, but it's pretty true to Napolitano cuisine.
jdub
6/8/19 5:19pm
LOL. No it isn’t
RockyBalboa
6/8/19 10:39pm
Well, I guess those restaurants I went to in Napoli stole their recipes then.
jdub
6/9/19 12:10am
Yeah we got Naples right here in Provo. Lol
RockyBalboa
6/9/19 11:00am
Let it go, man. Just disagree and move on!
credible HULK
6/9/19 11:36am
Oh brother
Y'zcrack
6/8/19 6:37pm
Agree. Very good.
BR549
6/8/19 6:32pm
Carrabas...sadly
jwf
6/8/19 6:47pm
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