You may be right. Like I said, I've only ever done a whole packer.

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Jan 18, 2020
5:37:21pm

cougarfan84 All-American

You may be right. Like I said, I've only ever done a whole packer.

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cougarfan84

Bio page: cougarfan84
Joined: Apr 3, 2003
Last login: May 28, 2024
Total posts: 19,423 (2,495 FO)

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Messages

Author

Time

Smoking a Brisket Flat. It’s about 9 lbs. anyone with some

kotacoug

1/18/20 4:48pm

The flat is the leanest part. Pellet smokers in cold weather take more fuel and

MormonThug

1/18/20 4:56pm

I also cook flats at a higher temp to get a bark going before i loose too much

MormonThug

1/18/20 4:58pm

Thanks for mentioning that. I would have done it at 225.

kotacoug

1/18/20 5:01pm

I've only ever done be a whole packer before, but I would say smoke it at 250.

cougarfan84

1/18/20 4:57pm

There’s little fat to render in a flat so going to 200 makes jerky in my

MormonThug

1/18/20 4:59pm

Take it to 195ish? My wife likes the flat and not the point so I’m doing it

kotacoug

1/18/20 5:05pm

180-185 for my taste. Like I said you’re not rendering much at that point and

MormonThug

1/18/20 5:08pm

You may be right. Like I said, I've only ever done a whole packer.

cougarfan84

1/18/20 5:37pm

smoke for about 4 hours until the bark is scrathable. Wrap in

Phred84044

1/18/20 5:57pm

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