May 25, 2020
8:55:38pm
8:55:38pm
My Dad did great for his first two- then he tried to expand too quickly-
he had to liquidate at a pretty heavy loss after that. You have to micromanage a restaurant to be successful, or create a maniacally great training to go with growth/franchising.
- Previous username
- AtlantaMark
- Bio page
- BeyondTheMark
- Joined
- Aug 20, 2001
- Last login
- May 5, 2024
- Total posts
- 15,403 (219 FO)
