Jun 1, 2020
5:23:42pm
5:23:42pm
You don't need to do much other than smoke it. For me it's about 20 mins/lb at
250 degrees.
You can do a lot more with brine and different rubs, but the difference in taste from one with a lot of work and one just thrown on the smoker is minimal IMHO.
You can do a lot more with brine and different rubs, but the difference in taste from one with a lot of work and one just thrown on the smoker is minimal IMHO.
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- Thrill
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