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Jul 3, 2020
6:11
:07
pm
ebv
All-American
Did you pierce or tear the casing?
It sounds like you don't have a water tight seal in your sausages or that you smoked them at a too-hot temperature.
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ebv
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ebv
Joined
Jan 12, 2011
Last login
May 2, 2024
Total posts
11,891 (679 FO)
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Messages
Author
Time
Help me out, meat smoking enthusiasts. I made homemade sausage for the first
Hypnotoad
7/3/20 5:58pm
Have you tested the thermometer for accurate readings?
kotacoug
7/3/20 6:03pm
I tried another thermometer and it read the same temperature.
Hypnotoad
7/3/20 6:04pm
Did you pierce or tear the casing?
ebv
7/3/20 6:11pm
RE: Help me out, meat smoking enthusiasts. I made homemade sausage for the first
Sea Chicken
7/3/20 6:26pm
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