Oct 18, 2020
4:05:58pm
4:05:58pm
I don't even do BBQ sauce. So the belly is just salt and pepper (dry brined overnight)
Then at 165 I cube half and put a stick of butter, and a ton of brown sugar and then a liberal dose of hot sauce.
Originally posted on Oct 18, 2020 at 4:05:58pm
Message modified by CSoul on Oct 18, 2020 at 4:07:07pm
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