And some of the most expensive quality meals, indoors.  Chili crab and Pepper crab add up quickly, but my most expensive dinner there was at Waku Ghin--$450/head for the 10-course degustation menu.  I believe my orange juice was $10/glass on top of that, but my bosses spent far more than $450/head on wine alone.  I had to steer them clear of the Marina Bay Sands Casino after that meal to protect the company. 🙂