May 11, 2022
10:03:44am
10:03:44am
I do both, but find the "premium" store brands of bacon (Wright, or
Kiolbassa) to be better than the homemade stuff.
The biggest problem homemade bacon is getting consistent slice thickness without a deli slicer, and that really impacts the consistency when you fry it up.
I'll often cube it up to make lardons instead of slices for the homemade stuff. That's pretty fantastic.
The biggest problem homemade bacon is getting consistent slice thickness without a deli slicer, and that really impacts the consistency when you fry it up.
I'll often cube it up to make lardons instead of slices for the homemade stuff. That's pretty fantastic.
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Sounds like a lot of work, but honestly making your own bacon is easy, cost-effective, and superior to purchased bacon.
5/11/22 8:13am
5/11/22 8:51am