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Apr 26, 2024
1:38
:32
pm
mobicurious
Truly Addicted User
It's hard to get the perfect texture to mimic fatty brisket
I have tried and it always goes to pulled pork consistency despite thermometers to monitor internal temp.
That said, shredded smoked pot roast is good stuff. We love to use the leftovers in ramen.
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mobicurious
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mobicurious
Joined
Sep 11, 2021
Last login
May 19, 2024
Total posts
2,378 (8 FO)
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Messages
Author
Time
Smoked Chuck Roast as Pot Roast or Pulled/Shredded?
Madam Pattirini
Apr 26, 1:04pm
Can do poor man’s burnt ends
RWaters
Apr 26, 1:17pm
I did chuck rolls for 400 for a ward party last year.
Cougar Jazz Fan
Apr 26, 1:22pm
It's hard to get the perfect texture to mimic fatty brisket
mobicurious
Apr 26, 1:38pm
Hard truth - I don't love brisket as much as others.
Madam Pattirini
Apr 26, 2:22pm
For me, when I want brisket I go somewhere and buy it
mobicurious
Apr 26, 5:37pm
I was going for a pulled beef type of result and not a brisket product.
Cougar Jazz Fan
Apr 26, 8:36pm
Those are long cook times!
Madam Pattirini
Apr 26, 2:21pm
Did a whole shoulder cold. Thought it was great.
Madam Pattirini
Apr 27, 2:54pm
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