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Apr 26, 2024
5:37
:02
pm
mobicurious
Truly Addicted User
For me, when I want brisket I go somewhere and buy it
I actually think smoked chuck is more flexible. Everything from ramen to birria, makes a great protein option.
This message has been modified
Originally posted on Apr 26, 2024 at 5:37:02pm
Message modified by mobicurious on Apr 26, 2024 at 5:37:20pm
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mobicurious
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mobicurious
Joined
Sep 11, 2021
Last login
May 19, 2024
Total posts
2,378 (8 FO)
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Messages
Author
Time
Smoked Chuck Roast as Pot Roast or Pulled/Shredded?
Madam Pattirini
Apr 26, 1:04pm
Can do poor man’s burnt ends
RWaters
Apr 26, 1:17pm
I did chuck rolls for 400 for a ward party last year.
Cougar Jazz Fan
Apr 26, 1:22pm
It's hard to get the perfect texture to mimic fatty brisket
mobicurious
Apr 26, 1:38pm
Hard truth - I don't love brisket as much as others.
Madam Pattirini
Apr 26, 2:22pm
For me, when I want brisket I go somewhere and buy it
mobicurious
Apr 26, 5:37pm
I was going for a pulled beef type of result and not a brisket product.
Cougar Jazz Fan
Apr 26, 8:36pm
Those are long cook times!
Madam Pattirini
Apr 26, 2:21pm
Did a whole shoulder cold. Thought it was great.
Madam Pattirini
Apr 27, 2:54pm
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